Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation
Yu Zhang, Libang Zhou, Chong Zhang, Pau Loke Show, Anning Du, Jingchao Fu, Veeramuthu Ashokkumar
Topics & Concepts
Polyvinyl alcoholActive packagingFood packagingShelf lifeMaterials scienceEssential oilScanning electron microscopeFood scienceChemical engineeringCurdlanElongationComposite materialChemistryOrganic chemistryUltimate tensile strengthEngineeringPolysaccharideNanocomposite Films for Food PackagingMeat and Animal Product QualityPostharvest Quality and Shelf Life Management