A Kinetic Approach to Explain Hydroxymethylfurfural and Furfural Formations Induced by Maillard, Caramelization, and Ascorbic Acid Degradation Reactions in Fruit Juice-Based Mediums
Erdal Ağçam
Topics & Concepts
FurfuralChemistryMaillard reactionHydroxymethylfurfuralFructoseAsparagineAscorbic acidFood science5-hydroxymethylfurfuralDecompositionKineticsOrganic chemistryCatalysisEnzymePhysicsQuantum mechanicsAdvanced Glycation End Products researchDiet, Metabolism, and DiseaseGABA and Rice Research