Milk protein gels
J.A. Lucey
Topics & Concepts
RennetCaseinTissue transglutaminaseSonicationTexture (cosmology)Milk proteinWhey proteinChemistryPolymerChemical engineeringMaterials scienceChromatographyFood scienceBiochemistryOrganic chemistryComputer scienceEnzymeArtificial intelligenceImage (mathematics)EngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality