The potential role of fungal volatile organic compounds in Aspergillus flavus biocontrol efficacy
Geromy G. Moore, Matthew D. Lebar, Carol H. Carter‐Wientjes, Matthew K. Gilbert
Topics & Concepts
Aspergillus flavusAflatoxinBiological pest controlBiologyMycotoxinMicrobiologyFood scienceBiotechnologyBotanyMycotoxins in Agriculture and FoodPlant Pathogens and Fungal DiseasesPlant-Microbe Interactions and Immunity