A novel W/O/W double emulsion co-delivering brassinolide and cinnamon essential oil delayed the senescence of broccoli via regulating chlorophyll degradation and energy metabolism
Hao Huang, Di Wang, Tarun Belwal, Dong Li, Ling Lu, Ying Zou, Li Li, Yanqun Xu, Zisheng Luo
Topics & Concepts
BrassinolideChemistryEmulsionChlorophyllPostharvestFood scienceATPaseBiochemistryBotanyHorticultureEnzymeBiologyOrganic chemistryPlant growthPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell WallsNanocomposite Films for Food Packaging