Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product
L. Kirsty Pourshahidi, Eduardo Caballero, Alejandro Osses, Barry W. Hyland, Nigel G. Ternan, Chris I. R. Gill
Topics & Concepts
Chenopodium quinoaCrossover studyMedicineCholesterolAnimal scienceRandomized controlled trialAnthropometryFood scienceInternal medicineChemistryBiologyPlaceboAlternative medicinePathologySeed and Plant BiochemistryCeliac Disease Research and ManagementFood composition and properties