The antioxidant activity of protein fractions from Sacha inchi seeds after a simulated gastrointestinal digestion
Qiping Zhan, Qian Wang, Qi Liu, Yifang Guo, Fan Gong, Lihua Hao, Hui Wu, Zhou Dong
Topics & Concepts
GlutelinAntioxidantChemistryABTSGlobulinFood scienceDPPHProlaminDigestion (alchemy)BiochemistryHydrolysateAlbuminChromatographyHydrolysisStorage proteinBiologyEndocrinologyGeneProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsConsumer Attitudes and Food Labeling