Plasma-assisted preservation of breast chicken fillets in essential oils-containing marinades
Amirhossein Sahebkar, Motaharesadat Hosseini, Anoosheh Sharifan
Topics & Concepts
Food scienceChicken breastChemistryFlavorStaphylococcus aureusOdorLipid oxidationBacteriaBiologyAntioxidantBiochemistryOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityMeat and Animal Product QualityOlfactory and Sensory Function Studies