The effects of nanosilver and nanoclay nanocomposites on shrimp (Penaeus semisulcatus) samples inoculated to food pathogens
Saeed Paidari, Hamed Ahari
Topics & Concepts
ShrimpShelf lifeFood packagingFood scienceSilver nanoparticleVibrio parahaemolyticusAntimicrobialNanocompositeInoculationStaphylococcus aureusChemistryMicrobiologyMaterials scienceNanoparticleBacteriaBiologyNanotechnologyFisheryHorticultureGeneticsNanoparticles: synthesis and applicationsNanocomposite Films for Food PackagingMicroplastics and Plastic Pollution