Changes of phenolic profile and antioxidant activity during cold storage of functional flavored yogurt supplemented with mulberry pomace
Huaxin Du, Xuping Wang, Huaigu Yang, Fan Zhu, Daobang Tang, Jingrong Cheng, Xueming Liu
Topics & Concepts
ChemistryFood sciencePomaceABTSAntioxidantDPPHQuercitrinRutinAnthocyaninQuercetinIngredientProanthocyanidinCatechinFlavonoidPolyphenolBiochemistryPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesAnimal Nutrition and Physiology