Litcius/Paper detail

Chitosan-based emulsion gel beads developed on the multiple-unit floating delivery system for gastric sustained release of proanthocyanidins

Xi Chen, Hang Liu, Yicheng Yang, Pengfei Li, Xingru Wang, Kai Zhang, Kaifang Zeng, Jian Ming, Xiaojuan Lei

2024Food Hydrocolloids24 citationsDOI

Topics & Concepts

ChitosanEmulsionChemistryProanthocyanidinChromatographyMicrosphereDelivery systemChemical engineeringBiochemistryPolyphenolPharmacologyBiologyAntioxidantEngineeringNanocomposite Films for Food PackagingAdvanced Drug Delivery SystemsMicroencapsulation and Drying Processes