Pulsed electric field processing of a pomegranate (Punica granatum L.) fermented beverage
Gabriela Rios-Corripio, Mariana Morales‐de la Peña, Jorge Welti‐Chanes, José Ángel Guerrero-Beltrán
Topics & Concepts
PunicaFood sciencePasteurizationChemistryFermentationMesophileBacteriaBiologyHorticultureGeneticsMicrobial Inactivation MethodsPostharvest Quality and Shelf Life ManagementMagnetic and Electromagnetic Effects