Detection of edible insect derived phospholipids with polyunsaturated fatty acids by thin-layer chromatography, gas chromatography, and enzymatic methods
Masaru Ochiai, Yusuke Komiya
Topics & Concepts
Polyunsaturated fatty acidGas chromatographyChromatographyThin-layer chromatographyChemistryEnzymeFatty acidBiochemistryInsect Utilization and EffectsAnimal and Plant Science EducationInsect Pest Control Strategies