Effect of acid/alkali shifting on function, gelation properties, and microstructure of Mesona chinensis polysaccharide-whey protein isolate gels
Lian Jiang, Yanming Ren, Mingyue Shen, Jiahui Zhang, Qiang Yu, Yi Chen, Haide Zhang, Jianhua Xie
Topics & Concepts
Whey protein isolateChemistryWhey proteinMicrostructureDynamic mechanical analysisScanning electron microscopeRheologyParticle sizeChemical engineeringPolysaccharideElastic modulusSelf-healing hydrogelsChromatographyMaterials sciencePolymerPolymer chemistryComposite materialBiochemistryOrganic chemistryCrystallographyPhysical chemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes