Olfactory imaging technology and detection platform for detecting pork meat freshness based on IoT
Jingui Zhang, Jizhong Wu, Wenya Wei, Fuyun Wang, Tianhui Jiao, Huanhuan Li, Quansheng Chen
Topics & Concepts
Partial least squares regressionInternet of ThingsPrincipal component analysisCloud computingComputer scienceRGB color modelVisualizationArtificial intelligenceEnhanced Data Rates for GSM EvolutionPattern recognition (psychology)Embedded systemMachine learningOperating systemAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesIdentification and Quantification in Food