Litcius/Paper detail

Synergistic interaction between pH and NaCl in the limits of germination and outgrowth of Clostridium sporogenes and Group I Clostridium botulinum vegetative cells and spores after heat treatment

Emmanuelle Boix, Louis Coroller, Olivier Couvert, Stella Planchon, Arnoud H. M. van Vliet, Jason Brunt, Michael W. Peck, Christine Rasetti‐Escargueil, Emmanuel Lemichez, Michel R. Popoff, Stephane André

2022Food Microbiology12 citationsDOI

Topics & Concepts

Clostridium sporogenesClostridium botulinumSporeClostridiumBiologyFood scienceEndosporeGerminationMicrobiologyClostridiaceaeBotulismBacteriaBotanyGeneticsToxinBotulinum Toxin and Related Neurological DisordersClostridium difficile and Clostridium perfringens researchStreptococcal Infections and Treatments