Metabolomic profiles of the liquid state fermentation in co-culture of A. oryzae and Z. rouxii
Zeping Liu, Bo Kang, Xinrui Duan, Yong Hu, Wei Li, Chao Wang, Dongsheng Li, Ning Xu
Topics & Concepts
Aspergillus oryzaeFermentationSecondary metabolismExtracellularBiologyMetabolomicsFood scienceAspergillusMicroorganismBiochemistryMicrobiologyBotanyBacteriaBiosynthesisEnzymeBioinformaticsGeneticsFungal Biology and ApplicationsMicrobial Metabolic Engineering and BioproductionFermentation and Sensory Analysis