Development of fish gelatin/carrageenan/zein bio-nanocomposite active-films incorporated with turmeric essential oil and their application in chicken meat preservation
Md Sadek Ali, Monjurul Haq, Vikash Chandra Roy, Truc Cong Ho, Jin‐Seok Park, Jimin Han, Byung‐Soo Chun
Topics & Concepts
NanocompositeGelatinFourier transform infrared spectroscopyFood packagingCarrageenanActive packagingScanning electron microscopeChemical engineeringMaterials scienceEssential oilChemistryNuclear chemistryFood scienceNanotechnologyOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingMeat and Animal Product QualityMicroencapsulation and Drying Processes