Litcius/Paper detail

Inosine 5′- monophosphate derived umami taste intensity of beef determination by electrochemistry and chromatography

K. Virellia To, Chelsie Dahlgren, Xue Zhang, Shangshang Wang, David O. Wipf, M. Wes Schilling, Thu Dinh

2023Meat Science11 citationsDOI

Topics & Concepts

UmamiChemistryInosineCyclic voltammetryChromatographyTasteFlavorInosine monophosphateFood scienceBiochemistryElectrochemistryElectrodeNucleotideEnzymeGenePhysical chemistryBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality
Inosine 5′- monophosphate derived umami taste intensity of beef determination by electrochemistry and chromatography | Litcius