Effects of endogenous proteins and lipids on structural, thermal, rheological, and pasting properties and digestibility of adlay seed (Coix lacryma-jobi L.) starch
Yangyue Ding, Jianjun Cheng, Qianyu Lin, Qiuye Wang, Jiarong Wang, Guoping Yu
Topics & Concepts
StarchChemistryFood scienceRheologyViscosityHydrolysisBiochemistryMaterials scienceComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology