Induction of mitophagy by green tea extracts and tea polyphenols: A potential anti-aging mechanism of tea
Sarah Auguste, Bing Chun Yan, Maolin Guo
Topics & Concepts
MitophagyPolyphenolChemistryCatechinGreen tea extractBiochemistryGreen teaFood scienceAntioxidantAutophagyApoptosisTea Polyphenols and EffectsAutophagy in Disease and TherapyGinkgo biloba and Cashew Applications