Protein interactions and rheological properties of heat-induced gels containing soy and water-soluble mealworm (Tenebrio molitor larvae) protein mixtures
Xinyi Zhao, Inwoo Kim, Hyun‐Woo Kim, Yookyung Kim, Hyun‐Woo Kim, Yookyung Kim
Topics & Concepts
RheologyChemistrySoy proteinMealwormHydrophobic effectZeta potentialParticle sizeElasticity (physics)Disulfide bondSize-exclusion chromatographyChemical engineeringIonic strengthIonic bondingMicrostructureChromatographyFood scienceCrystallographyOrganic chemistryMaterials scienceBiochemistryIonComposite materialPhysical chemistryLarvaBotanyEnzymeNanoparticleEngineeringAqueous solutionBiologyInsect Utilization and EffectsBee Products Chemical AnalysisInsect and Arachnid Ecology and Behavior