Investigating the thermal stability and calcium resistance of O/W emulsions prepared with glycosylated whey protein hydrolysates modified by different saccharides
Congzhen Shi, Yuanyuan Deng, Zhiming Wang, Yan Zhang, Xiaojun Tang, Zhihao Zhao, Ping Li, Pengfei Zhou, Guang Liu, Mingwei Zhang
Topics & Concepts
ChemistryEmulsionHydrolysateWhey proteinChromatographyThermal stabilityWhey protein isolateGlycosylationChemical engineeringOrganic chemistryBiochemistryHydrolysisEngineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes