Elucidating core microbiota in yellow wine (Huangjiu) through flavor-oriented synthesis and construction of microbial communities
Qi Peng, Huajun Zheng, Huihui Zhou, Jingyi Chen, Yuezheng Xu, Zhixin Wang, Guangfa Xie
Topics & Concepts
WineFlavorFood scienceCore (optical fiber)ChemistryBiotechnologyBiologyEngineeringTelecommunicationsFermentation and Sensory AnalysisTea Polyphenols and EffectsBiochemical and biochemical processes