Basil seed gum promotes the electrospinnability of WPI for co-encapsulation of ZnO nanoparticles and curcumin
Marjan Larki, M.H. Enayati, Hadis Rostamabadi
Topics & Concepts
ElectrospinningNanofiberFourier transform infrared spectroscopyNanoparticleCurcuminMaterials sciencePolymerChemical engineeringScanning electron microscopeNanotechnologyChemistryComposite materialBiochemistryEngineeringElectrospun Nanofibers in Biomedical ApplicationsProteins in Food SystemsSilk-based biomaterials and applications