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On-line speciation analysis of arsenic compounds in commercial edible seaweed by HPLC–UV-thermo-oxidation-HG-AFS

Julieta R. Camurati, Agustín Londonio, Patricia Smichowski, Vanesa N. Salomone

2021Food Chemistry20 citationsDOIOpen Access PDF

Topics & Concepts

ArseniteChromatographyArsenateChemistryArsenicHigh-performance liquid chromatographyCertified reference materialsUlva lactucaDetection limitArsenobetaineExtraction (chemistry)Genetic algorithmEnvironmental chemistryLactucaBotanyBiologyEvolutionary biologyOrganic chemistryArsenic contamination and mitigationFluoride Effects and RemovalMercury impact and mitigation studies
On-line speciation analysis of arsenic compounds in commercial edible seaweed by HPLC–UV-thermo-oxidation-HG-AFS | Litcius