Food-grade particle stabilized pickering emulsion using modified sago (Metroxylon sagu) starch nanocrystal
Ahmad Azfaralariff, Farah Faiqah Fazial, Regina Sisika Sontanosamy, Muhammad Faizan Nazar, Аzwan Mat Lazim
Topics & Concepts
CreamingPickering emulsionStarchAmyloseCrystallinityChemical engineeringMaterials scienceEmulsionSwellingNanocrystalAcid hydrolysisChemistryHydrolysisOrganic chemistryComposite materialNanotechnologyEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications