Synergistic effects of 915 MHz microwave heating and essential oils on inactivation of foodborne pathogen in hot-chili sauce
Woo‐Ju Kim, Dong‐Hyun Kang
Topics & Concepts
Food scienceListeria monocytogenesCarvacrolChemistryEugenolAntimicrobialPropidium iodidePasteurizationEssential oilBacteriaBiologyBiochemistryOrganic chemistryProgrammed cell deathGeneticsApoptosisEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyMicrobial Inactivation Methods