Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort
Daniel B. Ibsen, Kim Overvad, Anne Sofie Dam Laursen, Jytte Halkjær, Anne Tjønneland, Tuomas O. Kilpeläinen, Erik Thorlund Parner, Marianne Uhre Jakobsen
Topics & Concepts
DanishType 2 diabetesMedicineEnvironmental healthCohortCohort studyDiabetes mellitusProduct (mathematics)Food groupDemographyInternal medicineEndocrinologyMathematicsSociologyGeometryLinguisticsPhilosophyNutritional Studies and DietConsumer Attitudes and Food LabelingMilk Quality and Mastitis in Dairy Cows