Impact of cooking, parboiling and fermentation on nutritional components, predicted glycemic index and pasting properties of rice
Torit Baran Bagchi, Biswarupa Das, Awadhesh Kumar, Gaurav Kumar, Joydeep Banerjee, Hena Gain, Ankit A. Adhikari, Krishnendu Chattopadhyay
Topics & Concepts
ParboilingFood scienceFermentationChemistryGlycemic indexBlack riceDPPHBrown riceCultivarGlycaemic indexResistant starchStarchAntioxidantRaw materialAgronomyBiotechnologyGlycemicBiologyBiochemistryInsulinOrganic chemistryFood composition and propertiesGABA and Rice ResearchPhytoestrogen effects and research