Characterization of a novel bioactive film based on Artemisia sphaerocephala Krasch. Gum (ASKG) complexed with β-cyclodextrin/curcumin (β-CD/CUR) inclusion complex and its application in meat preservation
Sohail Khan, Han Wang, Ying Shu, Zhisheng Zhang, Tieqiang Liang
Topics & Concepts
ChemistryDPPHCyclodextrinActive packagingABTSNuclear chemistryCurcuminFood scienceAntioxidantChromatographyFood packagingOrganic chemistryBiochemistryNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMedicinal Plants and Neuroprotection