Fractionation and identification of bioactive peptides from red macroalgae protein hydrolysates: In silico analysis and in vitro bioactivities
Jihen Dhaouafi, Montassar Romdhani, Barbara Deracinois, Christophe Flahaut, Naïma Nedjar, Rafik Balti
Topics & Concepts
HydrolysatePeptideNutraceuticalChemistryIn silicoDipeptidyl peptidaseBiochemistryFractionationHigh-performance liquid chromatographyAntioxidantFunctional foodChromatographyEnzymeFood scienceHydrolysisGeneProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsPhytase and its Applications