Effect of the mass ratio of heat-treated whey protein isolate to anthocyanin on its composite properties
Anqi Zhang, Yangyang Dong, Xibo Wang, Xin‐Huai Zhao
Topics & Concepts
Whey protein isolateChemistryAnthocyaninTurbidityWhey proteinParticle sizeZeta potentialChromatographyParticle (ecology)Mass spectrometryChemical engineeringAnalytical Chemistry (journal)Food sciencePhysical chemistryNanoparticleEngineeringGeologyOceanographyProteins in Food SystemsMicroencapsulation and Drying ProcessesSurfactants and Colloidal Systems