Enhancing the functionality of pea proteins by conjugation with propylene glycol alginate via transacylation reaction assisted with ultrasonication
Surangna Jain, Qixin Zhong
Topics & Concepts
ChemistrySonicationGlycationPolyvinyl alcoholSolubilityChromatographyOrganic chemistryBiochemistryReceptorProteins in Food SystemsMicroencapsulation and Drying ProcessesAdvanced Glycation End Products research