Brown sugar aroma: Key aroma-active compounds, formation mechanisms and influencing factors during processing
Jie Liu, Peng Wan, Caifeng Xie, De‐Wei Chen
Topics & Concepts
Maillard reactionAromaChemistrySugarFlavorFurfuralFood scienceReducing sugarOrganic chemistryCatalysisNatural Products and Biological ResearchPhytochemicals and Antioxidant ActivitiesSugarcane Cultivation and Processing