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Intermolecular interactions and gel properties of composite agglomerative networks based on oppositely charged polymers: Effects of pH and ionic strength

Xinyue Yan, Yijia Jia, Hui Man, Lu Liu, Shiyan Sun, Baokun Qi, Yang Li

2023Food Hydrocolloids26 citationsDOI

Topics & Concepts

Isoelectric pointIonic strengthChemistryHydrogen bondZeta potentialHydrophobic effectChemical engineeringComposite numberIntermolecular forcePolymerAqueous solutionMoleculeMaterials scienceComposite materialOrganic chemistryEnzymeEngineeringNanoparticleProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications
Intermolecular interactions and gel properties of composite agglomerative networks based on oppositely charged polymers: Effects of pH and ionic strength | Litcius