Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee
Swathi Sirisha Nallan Chakravartula, Roberto Moscetti, Giacomo Bedini, Marco Nardella, Riccardo Massantini
Topics & Concepts
Convolutional neural networkArtificial intelligenceSpectroscopyPattern recognition (psychology)Computer scienceBiological systemFood scienceChemistryPhysicsBiologyQuantum mechanicsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food