Fumigation with lemon and cinnamon oils suppresses ethylene production and maintains the fruit quality of controlled atmosphere-stored organic apples
Rahil Malekipoor, Zora Singh, Stuart Johnson, Alan D. Payne
Topics & Concepts
FumigationPostharvestTitratable acidEthyleneChemistryClimactericHorticultureAscorbic acidModified atmosphereControlled atmosphereCultivarFood scienceBotanyBiologyShelf lifeBiochemistryGeneticsMenopauseCatalysisPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesInsect behavior and control techniques