Insight into the succession pattern of the microbial community of fermented grains and driving forces during pit fermentation of Maotai-flavor baijiu
Xiangyong Zeng, Lanlan Liu, Dong Li, Tao Li, Chaoyang Wei, Dounan Li, Yan Yan, Wentao Cao
Topics & Concepts
FermentationEcological successionFlavorFood scienceMicrobial population biologyChemistryBiologyEnvironmental scienceEcologyBacteriaGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsTea Polyphenols and Effects