Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate
María E. García-Pastor, Marı́a Serrano, Fabián Guillén, Pedro J. Zapata, Daniel Valero
Topics & Concepts
PreharvestArilMethyl jasmonatePostharvestChemistryFood scienceAntioxidantHorticultureRipeningBiologyBiochemistryGenePomegranate: compositions and health benefitsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies