Tailoring Olive Oil Microcapsules via Microfluidization of Pickering o/w Emulsions
Vicente Espinosa-Solís, Yunia Verónica García‐Tejeda, Óscar Manuel Portilla Rivera, V. Barrera-Figueroa
Topics & Concepts
Pickering emulsionSuccinic anhydrideModified starchStarchZeta potentialChemical engineeringChemistryPulmonary surfactantSpray dryingFood scienceChromatographyMaterials scienceOrganic chemistryEmulsionBiochemistryNanoparticleEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsMicroencapsulation and Drying Processes