Nutritional, physico-chemical and sensory attributes of quinoa based extrudates
Omar Alajil, T. V. Hymavathi, K. Uma Maheswari, Shalini Gaur Rudra
Topics & Concepts
Food scienceSensory systemBiotechnologyAgricultureBiologyMathematicsVeterinary medicineMedicineEcologyNeuroscienceSeed and Plant BiochemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology