Profiling of nutritionally important metabolites in green/red and green perilla (Perilla frutescens Britt.) cultivars: A comparative study
Ramesh Kumar Saini, Young‐Soo Keum, Kannan R. R. Rengasamy
Topics & Concepts
Perilla frutescensPerillaChemistryFood scienceCarotenoidPolyunsaturated fatty acidAnthocyaninCampesterolBotanyCultivarFatty acidBiologyBiochemistrySterolCholesterolRaw materialOrganic chemistryNatural Products and Biological ResearchPhytochemicals and Antioxidant ActivitiesVeterinary medicine and infectious diseases