Enhanced bioactivity of honeysuckle-Cassia seeds extracts through Lactobacillus acidophilus and Bacillus subtilis co-fermentation: Impact on alcoholic liver disease and gut microbiota
Mengtian Zhou, Yingao Zhang, Ze-Yi Song, Shuping Tang, Zhaoxue Liu, Meixia Pang, Di Zhang, Xiaoyan Wu, Xindi Yu, Pengze Wang, Ying Wei
Topics & Concepts
Lactobacillus acidophilusFermentationCassiaDysbiosisChemistryGut floraHoneysuckleFood scienceLactobacillusOxidative stressBiologyBiochemistryMicrobiologyPharmacologyProbioticBacteriaMedicineTraditional Chinese medicineAlternative medicinePathologyGeneticsAlcohol Consumption and Health EffectsLiver Disease Diagnosis and TreatmentPharmacological Effects of Natural Compounds