Determining changes in crystallinity of rice starch after heat-moisture treatment using terahertz spectroscopy
Han Guo, Keiichiro Shiraga, Naoshi Kondo, Siyao Chen, Yoshihisa Yamashige, Yuichi Ogawa
Topics & Concepts
CrystallinityMoistureStarchTerahertz radiationTerahertz spectroscopy and technologySpectroscopyMaterials scienceWater contentChemical engineeringFood scienceAgronomyChemistryComposite materialOptoelectronicsBiologyPhysicsGeologyEngineeringQuantum mechanicsGeotechnical engineeringFood composition and propertiesSpectroscopy and Chemometric AnalysesMicrobial Metabolites in Food Biotechnology