Dietary supplementation with New Zealand blackcurrant extract enhances fat oxidation during submaximal exercise in the heat
Ania M. Hiles, T.R. Flood, Benjamin Lee, Lucy Wheeler, Rianne Costello, Ella F. Walker, Kimberly Ashdown, Matthew R. Kuennen, Mark E. T. Willems
Topics & Concepts
Food sciencePhysical therapyMedicineChemistryExercise and Physiological ResponsesThermoregulation and physiological responsesAdipose Tissue and Metabolism