Gum Arabic/Chitosan Coacervates for Encapsulation and Protection of Lacticaseibacillus rhamnosus in Storage and Gastrointestinal Environments
Paloma Barajas-Álvarez, José Nabor Haro-González, Marisela González‐Ávila, Hugo Espinosa‐Andrews
Topics & Concepts
Gum arabicEncapsulation (networking)CoacervateChitosanArabicChemistryFood scienceComputer scienceComputer securityPhilosophyChromatographyLinguisticsBiochemistryProbiotics and Fermented FoodsProteins in Food Systems