Mandacaru fruit pulp (Cereus jamacaru D.C.) as an adjunct and its influence on Beer properties
José Renato Da-Silva, Lys Correia-Lima, Givanildo Fernandes, Normando Ribeiro‐Filho, Marta Suely Madruga, Marcos dos Santos Lima, Marcelo Muniz
Topics & Concepts
Food scienceChemistryAromaPulp (tooth)AntioxidantRaw materialBiochemistryOrganic chemistryPathologyMedicinePhytochemicals and Antioxidant ActivitiesAfrican Botany and Ecology StudiesFood Chemistry and Fat Analysis