Reduction of lipid oxidation in olive oil using gelatin-based centrifugally spun fibers loaded with caffeic acid
G. Güler, Eda Yıldız, Nalan Yazıcıoğlu, Gülüm Şümnü, Serpil Şahin
Topics & Concepts
Caffeic acidGelatinFourier transform infrared spectroscopyNanofiberThermogravimetric analysisChemistrySupercritical fluidNuclear chemistryAntioxidantChemical engineeringMaterials scienceOrganic chemistryNanotechnologyEngineeringElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingTextile materials and evaluations