Litcius/Paper detail

The changed structures of Cyperus esculentus protein decide its modified physicochemical characters: Effects of ball-milling, high pressure homogenization and cold plasma treatments on structural and functional properties of the protein

Caixia Li, Wenyue Li, Xia Zhang, Guidan Wang, Xuebo Liu, Yutang Wang, Lijun Sun, Lijun Sun

2023Food Chemistry32 citationsDOI

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ChemistrySolubilityCrystallinityBall millParticle sizeMoietyHomogenization (climate)ThermostabilityFood scienceChemical engineeringChromatographyOrganic chemistryCrystallographyBiologyBiodiversityPhysical chemistryEnzymeEcologyEngineeringBotany, Ecology, and Taxonomy StudiesBotanical Research and ApplicationsArchaeology and Natural History